Kiss on the Lips Drink

This Kiss on the Lips Drink is a frozen mango cocktail blended with peach schnapps, white rum, and a swirl of grenadine, a tropical Carnival cruise copycat you can make at home in minutes.

Course Drinks

Cuisine American

Keyword Kiss on the Lips Drink

Prep Time 5

Total Time 5

Servings servings

Calories 179kcal

Author Jason Decker

Ingredients

4 cups ice
10 ounces mango cocktail mixer
3 ounces peach schnapps
1.5 ounces white rum
1 ounce grenadine
maraschino cherries for garnish

Instructions

Place the ice, mango mixer, peach schnapps, and rum into a blender.
4 cups ice, 10 ounces mango cocktail mixer, 3 ounces peach schnapps, 1.5 ounces white rum
Blend until completely smooth.
Pour in the grenadine, and stir a couple of times gently to swirl it in.
1 ounce grenadine
Pour into your serving glass and garnish with cherries.
maraschino cherries for garnish

Notes

Nutrition is an estimate, refer to your products for complete nutrition information.

This makes 2-3 drinks, but you can easily double it to serve more or halve the recipe as needed.
Custom options, see my tips above on that.
To pack more punch, add the additional rum, if you are looking for a lighter cocktail, leave it out!
Instead of blending with ice, you can mix the mango mixer, schnapps, and rum in a cocktail shaker and pour over ice, adding a splash of grenadine at the end.

Nutrition