Jalapeno Popper Crescent Rolls

Stacked Jalapeño Popper Crescent Rolls on wooden board.

These Jalapeno Popper Crescent Rolls are an easy party appetizer with a creamy, cheesy bacon and jalapeno filling rolled in flaky crescent dough and baked golden.

Course Appetizer

Cuisine American

Keyword Jalapeno Popper Crescent Rolls

Prep Time 15

Cook Time 13

Total Time 28

Servings servings

Calories 75kcal

Author Jason Decker

Ingredients

½ pound bacon cooked crispy and crumbled
8 ounces cream cheese softened
1 cup shredded sharp cheddar cheese
1 medium jalapeno seeds removed, small diced
1 scallion thinly sliced
2 cans crescent roll dough
Ranch for dipping optional

Instructions

Preheat the oven to 375°F. Line sheet trays with parchment paper, set aside.
Place the bacon, cream cheese, cheddar, jalapeno, and scallion in a large bowl. With an electric hand mixer, whip until combined, set aside.
½ pound bacon, 8 ounces cream cheese, 1 cup shredded sharp cheddar cheese, 1 medium jalapeno, 1 scallion
Using one crescent dough at a time, unroll the dough and separate it into triangles. Cut the triangles in half, so they form two long triangles.
2 cans crescent roll dough
Place 1 & ½ teaspoons of the filling onto the bottom, wider part of the roll.
Roll the dough over the filling to form a crescent. Place it on the prepared sheet tray.
Repeat with the remaining filling and dough, placing them not touching on the sheet trays.
Bake for 11-13 minutes until lightly golden brown. Let them cool for a few minutes before serving with ranch for dipping, optional.
Ranch for dipping

Notes

You can use any of your favorite dipping sauces.
These can be frozen, see above on how to do that.
Switch up your cheese choices, we give some other ideas above.
Make sure you do not overfill the crescent rolls, or it will come out of the sides.
These can be made spicier, see above on how to do that.
You can easily double or triple this recipe.

Nutrition