Fruit Punch Recipe

Fruit Punch Recipe blends pineapple juice and cream of coconut, then tops it with fizzy seltzer for a creamy tropical non alcoholic pitcher in 10 minutes.

Course Drinks

Cuisine American

Keyword Fruit Punch Recipe

Prep Time 10

Total Time 10

Servings servings

Calories 158kcal

Author Jason Decker

Ingredients

5 cups pineapple juice
½ cup cream of coconut
4 cups seltzer water or another bubbly water like club soda or sparkling water
Fresh pineapple for garnish
Maraschino cherries for garnish

Instructions

Add the pineapple juice and coconut cream to a blender. Blend well until combined.
5 cups pineapple juice, ½ cup cream of coconut
Pour the blended mixture into a pitcher or small punch bowl and top off with the seltzer water. Give everything a gentle stir.
4 cups seltzer water
Fill your glass with ice and pour the punch over the ice cubes.
Garnish with fresh pineapple slices and a maraschino cherry if desired.
Fresh pineapple for garnish, Maraschino cherries for garnish

Notes

Nutrition calculated without garnishes.

This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
Tons of custom garnish options, see my tips above on that.
Needs to be made to serve, I do not suggest making it ahead as the seltzer may become flat.
Make sure to use cream of coconut and not coconut milk.
Do not freeze.
Add a splash of rum to your glass before adding the punch for the adult crowd if desired.

Nutrition