Frozen Yogurt Recipe
This 3 ingredient Frozen Yogurt Recipe blends yogurt, powdered sugar, and corn syrup into a creamy, scoopable frozen treat, no ice cream machine required.
Servings 6 servings
Calories 194kcal
Ingredients
- 3 Cups yogurt, any flavor will do
- 3/4 Cup + 2 Tablespoons powdered sugar
- 1 Tablespoon corn syrup
Instructions
- Mix ingredients together with a whisk in a large bowl. Place in a zip lock bag, getting all the air out. Place in freezer.3 Cups yogurt, any flavor will do, 3/4 Cup + 2 Tablespoons powdered sugar, 1 Tablespoon corn syrup
- Every hour, take the bag out and smush the ingredients with your hands, breaking up any icy bits. Keep doing this until the mixture is frozen. If it starts to get too cold or hard to break up the frozen parts, you can use a rolling pin to help.
- When the mixture is frozen, serve and enjoy!
Notes
- Make sure to mix the ingredients thoroughly for a smooth texture.
- Freeze the mixture for at least 4 hours for the perfect consistency.
- Stir the mixture every hour to prevent large ice crystals from forming.
- Let the it sit at room temperature for a few minutes before serving for easy scooping.
- Get creative with mix-ins and toppings to make each batch unique.
- Enjoy your homemade recipe as a cool treat on a hot day or as a dessert at any time!
Nutrition
Calories: 194kcal | Carbohydrates: 42g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 70mg | Potassium: 217mg | Fiber: 0.4g | Sugar: 39g | Vitamin A: 38IU | Calcium: 133mg | Iron: 0.2mg