Egg Salad Sandwich

Egg Salad Sandwich made with creamy, tangy egg salad full of hard-boiled eggs, mayo, dijon, relish, celery, and scallions, piled on your favorite bread.

Course Main Course

Cuisine American

Keyword Egg Salad Sandwich

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 266kcal

Author Jason Decker

Ingredients

10 hard-boiled eggs peeled and roughly chopped
½ cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons dill pickle relish or sweet pickle relish
2 teaspoons hot sauce
½ teaspoon fine sea salt
¼ teaspoon black pepper
1 stalk celery small diced
2 scallions thinly sliced

Instructions

Place the chopped eggs into a large bowl. Add the mayonnaise, dijon, pickle relish, hot sauce, salt, and pepper, mix to combine.
10 hard-boiled eggs
Add the celery and the scallions and fold them in until combined. Taste and adjust seasoning if necessary. Serve on your favorite bread with leafy greens.
10 hard-boiled eggs

Notes

Nutritional information is for egg salad only.
Add or omit ingredients to your liking.
Double this recipe to serve more people.
You can serve on various things, straight as a dip, on croissants, bread, wraps, etc.
If you want this to come together quicker, you pre-made hard-boiled eggs.

Nutrition