Easy Slow Cooker Chicken Burritos
These easy Slow Cooker Chicken Burritos simmer cumin spiced chicken with salsa until it shreds into the juiciest burrito filling ever.
Servings 6 servings
Calories 279kcal
Ingredients
- 2 pounds chicken breasts boneless skinless
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken stock
- 1/2 cup salsa
- 1 recipe cilantro lime rice
- Your favorite burrito toppings
Instructions
- Place the chicken in the slow cooker.2 pounds chicken breasts boneless
- Sprinkle the cumin, paprika, onion powder, garlic powder, salt, and pepper on top of the chicken.1 teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper
- Pour the chicken stock around the chicken and top with the salsa. Place the lid on the slow cooker and slow cook for 3-4 hours on high or 4-6 hours on low, until fork tender.1/2 cup chicken stock, 1/2 cup salsa
- Shred the chicken. Taste and adjust seasoning if necessary.
- Serve in burrito-sized tortillas with cilantro lime rice and your favorite burrito toppings.1 recipe cilantro lime rice, Your favorite burrito toppings
Notes
- Nutritional value does not include rice or toppings.
- Make sure you use burrito sized tortillas for this.
- You can use any tortillas you like, low carb, flour, wheat etc.
- Cilantro Lime Rice is not essential, you can use regular rice if you'd like.
- This can be frozen, see my tips above.
- Top with all your favorite burrito toppings, see some of my ideas above.
- This can be cooked on low for 4-6 hours or high for 3-4 hours.
Nutrition
Calories: 279kcal | Carbohydrates: 3g | Protein: 33g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 461mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg