Easy Oven Roasted Brussel Sprouts Recipe (Crispy at 375)

Easy Oven Roasted Brussel Sprouts Recipe served in a wooden bowl, halved sprouts roasted golden brown on the edges with crispy outer leaves and tender centers, ready to serve as a side dish.

Easy Oven Roasted Brussel Sprouts Recipe (Crispy at 375)

An easy Oven Roasted Brussel Sprouts Recipe with halved sprouts tossed in olive oil, salt, and pepper then roasted at 375 degrees Fahrenheit until the cut sides are dark golden brown and the centers stay tender-crisp. Six pantry ingredients, 35 minutes, the side dish that wins over even the sprout skeptics.

Course Side Dish

Cuisine American

Keyword Brussel Sprouts at 375, Oven Roasted Brussel Sprouts, Oven Roasted Brussel Sprouts Recipe

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 137kcal

Author Dana DeVolk

Ingredients

1 pound Brussel sprouts stems removed and cut in half lengthwise
2 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper
1 tablespoon butter optional
¼ teaspoon garlic powder optional

Instructions

Preheat the oven to 375°F. Place the cut Brussel sprouts in a large bowl and toss with the olive oil, salt, and pepper until coated.
Pour the Brussel sprouts onto a large sheet tray, make sure they are not touching as much as possible and in a single layer.
Roast for 20-30 minutes, flipping every 5 minutes to get even coloring. The Brussel sprouts are done when they are vibrant green, dark golden brown, and tender-crisp.
Once they are done, add the butter and garlic powder to the pan and toss everything until coated, this is an optional step.
Taste, adjust seasoning if necessary, and serve.

Notes

Make sure you trim and slice your brussel sprouts before roasting.
You can easily double this batch by using two pans and cook in batches.
Do not overcrowd the pan, we want these to cook evenly.
Make sure you cook directly on your baking pan this will help char them.
Stir them around every 5-10 minutes to make sure you get all sides.

Nutrition