Easy Jello Mousse Cloud Dessert

This Jello Mousse whips jello and whipped topping into a fluffy, no-bake cloud dessert layered in a glass, a fun and easy treat for any party.

Course Dessert

Cuisine American

Keyword Jello Mousse

Prep Time 15

Cook Time 2

Chill Time 1 30

Servings servings

Calories 53kcal

Boil ½ Cup water, add jello, and whisk until dissolved (about 1-2 minutes); take off the heat.
2 1/2 Cups whipped topping
In a ⅔ Cup measure, add in ½ Cup of ice cubes and fill with cold water. Pour ice water into the jello mixture. Whisk to combine.
2 1/2 Cups whipped topping
Whisk 1½ Cups of the whipped topping into the jello. Pour into a bowl and place in the fridge for 1 and a half hours to set. It will have a mousse-like consistency.
2 1/2 Cups whipped topping
Break up the mixture with a whisk until smooth. Fold in 1/2 Cup more whipped topping.
1 85 g package jello, berry blue flavor
Place the mixture into a piping bag. Using a small glass, pipe jello mix 1/3 of the way up the glass.
1 85 g package jello, berry blue flavor
Add small dollops around the outside of the glass using the remaining whipped topping.
1 85 g package jello, berry blue flavor
Repeat twice, ending with the jello mixture. Add a dollop of whipped topping on top. Serve and enjoy!
1 85 g package jello, berry blue flavor

If the "clouds" don't look quite right to you, use a skewer to shape them how you want.

Whisk Well: Ensure your jello mixture is well combined for the smoothest texture.
Gentle Folding: When mixing in the whipped topping, fold gently to keep it light and airy.
Customize Your Flavors: Feel free to experiment with different jello flavors.
Use Fresh Ingredients: Fresh whipped cream or whipped topping can make a big difference in taste.
Chill Properly: Let the mousse set in the fridge for the perfect consistency.
Serve Immediately: For the best texture, serve shortly after taking it out of the fridge.