Easy Cookie Butter Dip (with Cinnamon Sugar Chips)
This easy Cookie Butter Dip whips cream cheese, marshmallow creme, and spiced cookie butter into a sweet, creamy dip served with warm cinnamon sugar tortilla chips.
Servings 4 servings
Calories 907kcal
Ingredients
Cinnamon Sugar Tortilla Chips
- 10 TortillaLand flour tortillas
- 1 Tablespoon unsalted butter melted
- 1/2 Cup granulated sugar
- 2 Tablespoons ground cinnamon
Cookie Butter Dip
- 8 oz cream cheese softened
- 7 oz marshmallow creme
- 1/2 Cup cookie butter
- 2 Tablespoons whipped cream vodka or milk for a non-alcohol version
Instructions
Cinnamon Sugar Tortilla Chips
- Preheat oven to 350 degrees. Mix the cinnamon and sugar, place in a shaker. Brush the tortillas with the melted butter and sprinkle generously with the cinnamon sugar mix.
- Cut tortillas into wedges. Lay out flat on a sheet tray so they are not touching. Bake for 6 minutes. Flip over and bake an additional 6 minutes. Serve with the dip.
Cookie Butter Dip
- Place the cream cheese in a large bowl and with a hand mixer, whip for 1 minute until smooth and creamy. Add in the marshmallow creme and mix to combine. Add in the cookie butter, whip to combine and lastly add in the vodka or milk. Whip until creamy, scrapping the bowl if necessary. Serve immediately or chill until ready to serve, enjoy with the cinnamon sugar tortilla chips!
Nutrition
Calories: 907kcal | Carbohydrates: 126g | Protein: 12g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 731mg | Potassium: 187mg | Fiber: 5g | Sugar: 70g | Vitamin A: 861IU | Vitamin C: 0.2mg | Calcium: 206mg | Iron: 3mg