Easy Baked Scalloped Zucchini

A baking dish of cheesy scalloped zucchini with a wooden spoon scooping a creamy, cheesy serving.

This cheesy scalloped zucchini layers tender zucchini rounds in a creamy homemade Italian cheese sauce, an easy, comforting side dish and a lighter swap for scalloped potatoes.

Course Appetizer, snacky snack

Cuisine American

Keyword scalloped zucchini

Prep Time 20

Cook Time 35

Servings servings

Calories 179kcal

Author Jason Decker

Ingredients

3 large zucchini
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 tablespoons salted butter
3 tablespoons all-purpose flour
1 & 1/2 cups milk
2 cups shredded Italian Blend Cheese divided

Instructions

Preheat your oven to 350°F. Lightly spray a 9 x 13 baking or casserole dish with nonstick cooking spray.
Slice your zucchini into 1/4-inch rounds; they don’t have to be perfect!
3 large zucchini
Layer the bottom of the casserole dish with half of the sliced zucchini.
Season the layer of zucchini with half of the salt, pepper, and garlic powder.
1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
Melt the butter on low heat in a medium saucepan, then add the flour. Whisk together until incorporated and cook for 1 minute.
3 tablespoons salted butter, 3 tablespoons all-purpose flour
Slowly add the milk and continue whisking until smooth and thickened. When it’s smooth, add 1 cup of the cheese and stir until completely melted. Remove from the heat.
1 & 1/2 cups milk, 2 cups shredded Italian Blend Cheese
Pour half of the cheese sauce across the first layer of zucchini.
Place the remaining zucchini on top of the sauce. Season with the remaining salt, pepper, and garlic powder.
Cover with remaining sauce and top with the other 1 cup of shredded cheese.
Bake uncovered for about 30 minutes.
To get those nice golden brown spots on the cheese, place the zucchini under the broiler for a few minutes, but watch closely, being careful not to let it burn; this is an optional step. Remove from the oven and serve warm.

Notes

Even Zucchini Slices: For consistent cooking and texture. You could try using a mandolin shredder.
Season Well: A good amount of seasoning enhances the overall flavor of the dish. You can use more than you think!
Smooth Sauce: Whisk thoroughly for a lump-free cheese sauce. Get it good and melty!
Resting Time: Allows flavors to meld together beautifully. You would be surprised at what a difference this time makes in the flavor.
Customizable: Adapt the seasonings to your personal taste. Don’t hesitate to experiment!
Broil for Perfection: Watch for those coveted golden brown spots on top. Just don’t over-do it!

Nutrition