Cuban Sliders

These easy Cuban Sliders layer deli ham, pulled pork, Swiss cheese, and pickles on sweet Hawaiian rolls, baked under a buttery mustard topping for the ultimate party tray.

Course Appetizer

Cuisine Cuban

Keyword Cuban Sliders

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 334kcal

Author Jason Decker

Ingredients

For the sandwiches:

12 Hawaiian rolls cut in half lengthwise
12 teaspoons yellow mustard
½ pound Swiss cheese
½ pound boiled deli ham thin sliced
16 ounces pulled pork microwaved or heated on stove top per directions
12 pickle chips

For the Topping:

6 tablespoons unsalted butter melted
¾ teaspoon yellow mustard
¾ teaspoon Worcestershire sauce
½ teaspoon garlic powder

Instructions

Preheat the oven to 350°F degrees.
Place the roll bottoms into an 11x7-inch baking dish.
12 Hawaiian rolls
Squeeze about 1 teaspoon of mustard on each roll.
12 teaspoons yellow mustard
Top each roll with half of the cheese, then the ham, then divide pulled pork on top of the ham.
½ pound Swiss cheese, ½ pound boiled deli ham, 16 ounces pulled pork
Add pickle chips on top of the pork then add the remaining cheese.
12 pickle chips
Then place the roll tops on.
Whisk the topping ingredients together until combined.
6 tablespoons unsalted butter, ¾ teaspoon yellow mustard, ¾ teaspoon Worcestershire sauce, ½ teaspoon garlic powder
Pour evenly over the rolls.
Cover with foil and bake for 25 minutes. Uncover and bake for an additional 5 minutes to toast the rolls. The cheese will be melty and warmed through. Serve immediately.

Notes

You can buy the pre-made pulled pork in the containers at your grocery store.
Use any kind of slider bun that you'd like.
Double this recipe to serve more people or store for later.
These can be frozen, see my tips above.
If you want to use another cheese, feel free.

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