Cream Cheese Pineapple Dip

This 5 ingredient Cream Cheese Pineapple Dip whips vanilla pudding, marshmallow creme, and crushed pineapple into a fluffy sweet party dip.

Course Appetizer

Cuisine American

Keyword Cream Cheese Pineapple Dip

Prep Time 10

Cook Time 2

Servings servings

Calories 111kcal

In a large bowl with a electric hand mixer, whip together the softened cream cheese and pudding mix until well combined.
Add the marshmallow cream to the cream cheese mixture, and combine ingredients until smooth.
Add the whipped topping, and mix until smooth.
Add the crushed pineapple and fold it in.
Cover with plastic wrap and place in the fridge to chill for at least 2 hours. Serve with your favorite cookies and fresh fruit for dipping.

Nutrition is not calculated with dippers.

This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
Tons of custom options, see my tips above on that.
Great for a make-ahead dessert.
Use reduced-fat cream cheese and light whipped topping for a healthier alternative.
Serve the dip chilled. This will help to keep it firm and prevent it from melting.