Cream Cheese Caramel Apple Dip Recipe

Caramel Apple Dip is a yummy appetizer or after-school snack.

Course Dessert

Cuisine American

Keyword caramel apple dip, dessert dip, fruit dip, sweet dip

Prep Time 5

Total Time 5

Servings servings

Calories 95kcal

Author Dana at ThisSillyGirlsKitchen.com

Place softened cream cheese into a medium-sized bowl. Whip with a hand mixer until smooth.
8 ounces cream cheese
Mix in the marshmallow creme until combined.
3.5 ounces marshmallow creme
Add the brown sugar and mix to combine.
3 tablespoons light brown sugar
Add half of the toffee bits and fold them in.
1/2 cup toffee bits
Transfer to serving bowl or dish and garnish with remaining toffee bits.
Serve with dippers of your choice, don’t forget the apples!

Nutrition is calculated without dippers.

Soften the Cream Cheese: Let it reach room temperature for easier mixing and a smoother texture.
Use an Electric Mixer: This helps achieve a creamy texture quickly.
Prevent Apple Browning: Dip your cut apples in a little bit of lemon juice or lemon water to keep them from turning brown.
Choose Tart Apples: Granny Smith apples are a great option as their tartness complements the sweetness of the dip.
Customize Your Dippers: Try with vanilla wafers, graham crackers, or pretzels for a variety of flavors.
Make Ahead: Perfect for parties—prepare it in advance and store in the fridge until ready to serve.