Christmas Oreo Balls
These Christmas Oreo Balls blend mint Oreos and cream cheese into truffle centers, then dress each one up as Rudolph with pretzel antlers, candy eyes, and a red M&M nose.
Servings 24 pieces
Calories 102kcal
Ingredients
- 30 mint Oreos 15.25 oz container
- 8 oz cream cheese softened
- almond bark
- pretzels
- red M&Ms
- candy eyes
Instructions
- Place Oreos in a food processor and pulse until they form crumbs. Add in the cream cheese and mix to combine. It will for a dough like consistency.30 mint Oreos
- Portion mix and roll into balls using a tablespoon scoop. Place on a lined baking sheet.30 mint Oreos
- Taking the pretzels and breaking them slightly to form antlers, press into the cookie balls on the top. Freeze over night.30 mint Oreos
- Melt the almond bark as directed on the back of the package. Carefully dip the cookie balls into the melted almond bark. Place back on cookie sheet. (I used the pretzel antlers to help with the dipping but be careful with them so they don't break!)30 mint Oreos
- By the time you are done dipping all the cookie balls, the first ones will be hardened and ready to decorate. Place the remaining almond bark into a zip lock bag with a tiny bit of a corner snipped off. Now, attach the noses to all of the cookie balls and then the eyes.30 mint Oreos
- Let them harden, serve and enjoy!30 mint Oreos
Nutrition
Calories: 102kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 45mg | Sugar: 6g | Vitamin A: 125IU | Calcium: 13mg | Iron: 1.3mg