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–+ servings
Pieces of halloween bark with swirled chocolate and white chocolate topped with M&Ms, candy eyeballs, and orange and purple sprinkles.
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Chocolate Halloween Bark

This halloween bark swirls melted chocolate and white chocolate candy melts into a marble slab topped with Halloween M&Ms, spooky sprinkles, and candy eyeballs, a 15 minute no bake treat.
Course Dessert
Cuisine American
Keyword Halloween Bark
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 253kcal
Author Jason Decker

Ingredients

Instructions

  • Line a sheet tray with parchment paper.
  • Break up the candy melts and place them in separate bowls.
    8 ounces chocolate candy melts, 8 ounces white chocolate candy melts
  • Microwave until melted according to the package directions.
  • Place dollops of the chocolate and white chocolate candy on the lined sheet tray. I like to make a random pattern.
  • Lift up the sheet tray while securing the parchment paper with your fingers so it doesn’t move and tip the melted chocolate so it will run a little but still keep the pattern. We are looking for the chocolate to be about 1/4th inch thick.
  • Take a toothpick and make a swirl pattern through the chocolate.
  • Sprinkle the M&M’s on top.
    ½ cup Halloween M&Ms
  • Add the sprinkles on top.
    Halloween sprinkles
  • Place the candy eyeballs around the bark randomly, use as many as you’d like.
    Candy eyeballs
  • Let the bark sit at room temperature for 2 hours or until set.
  • Cut or break it up with your hands producing randomly shaped pieces and serve.

Notes

  • Use Room Temperature Candy: Make sure your candies are at room temperature before adding them to the melted chocolate to prevent them from melting.
  • Spread Evenly: Use an offset spatula to spread the chocolate evenly on the parchment paper for a smooth, even layer.
  • Get Creative: Don’t be afraid to mix and match different candies and colors to create a unique and festive look.
  • Work Quickly: After melting the chocolate, work quickly to add the toppings before it sets.
  • Chill for Best Results: If your kitchen is warm, place the bark in the refrigerator to set more quickly.
  • Break into Smaller Pieces: Once the bark is set, use a sharp knife to cut it into smaller pieces for easy serving.

Nutrition

Calories: 253kcal | Carbohydrates: 32g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 46mg | Fiber: 0.5g | Sugar: 31g | Vitamin A: 39IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg