Chocolate Halloween Bark

Chocolate Halloween Bark is the perfect treat to make during the spooky season. It’s not only delicious but also super fun to create!

Course Dessert, Snack

Cuisine American

Keyword Chocolate Halloween Bark

Prep Time 5

Total Time 5

Servings servings

Calories 253kcal

Author Dana DeVolk

Line a sheet tray with parchment paper.
Break up the candy melts and place them in separate bowls.
8 ounces chocolate candy melts, 8 ounces white chocolate candy melts
Microwave until melted according to the package directions.
Place dollops of the chocolate and white chocolate candy on the lined sheet tray. I like to make a random pattern.
Lift up the sheet tray while securing the parchment paper with your fingers so it doesn’t move and tip the melted chocolate so it will run a little but still keep the pattern. We are looking for the chocolate to be about 1/4th inch thick.
Take a toothpick and make a swirl pattern through the chocolate.
Sprinkle the M&M’s on top.
½ cup Halloween M&Ms
Add the sprinkles on top.
Halloween sprinkles
Place the candy eyeballs around the bark randomly, use as many as you’d like.
Candy eyeballs
Let the bark sit at room temperature for 2 hours or until set.
Cut or break it up with your hands producing randomly shaped pieces and serve.

Use Room Temperature Candy: Make sure your candies are at room temperature before adding them to the melted chocolate to prevent them from melting.
Spread Evenly: Use an offset spatula to spread the chocolate evenly on the parchment paper for a smooth, even layer.
Get Creative: Don’t be afraid to mix and match different candies and colors to create a unique and festive look.
Work Quickly: After melting the chocolate, work quickly to add the toppings before it sets.
Chill for Best Results: If your kitchen is warm, place the bark in the refrigerator to set more quickly.
Break into Smaller Pieces: Once the bark is set, use a sharp knife to cut it into smaller pieces for easy serving.