Chicken Broccoli Pasta

This creamy Chicken Broccoli Pasta is an easy one-pot dinner made with rotini, chicken sausage, broccoli, roasted red peppers, and a rich asiago cream cheese sauce. On the table in under 30 minutes.

Course Main Course

Cuisine American

Keyword Chicken Broccoli Pasta

Prep Time 5

Cook Time 23

Total Time 28

Servings servings

Calories 712kcal

Author Jason Decker

Ingredients

4 cloves garlic minced
1 tablespoon olive oil
5 cups chicken stock
1 pound rotini pasta
11 ounces chicken sausages roasted pepper and asiago flavor, or your favorite flavor
2 cups broccoli florets
12 ounces jarred sliced roasted red peppers drained
4 ounces asiago cheese shaved, plus more for garnish, optional
8 ounces cream cheese medium dice
10 cracks fresh black pepper
2 tablespoons fresh parsley chopped fine, garnish, optional

Instructions

In a large stockpot or heavy-bottom skillet with deep sides, saute the garlic with the olive oil over medium-low heat until fragrant, 1 minute.
4 cloves garlic, 1 tablespoon olive oil
Add the chicken stock and pasta and stir to combine. Bring to a boil, cover, reduce heat to medium-low, and simmer for 8 minutes.
5 cups chicken stock, 1 pound rotini pasta
Thinly slice the sausage, add it to the pot with the broccoli, red peppers, asiago cheese, cream cheese, and pepper. Stir to combine and simmer uncovered for 15 minutes, or until sauce is thickened.
11 ounces chicken sausages, 2 cups broccoli florets, 12 ounces jarred sliced roasted red peppers, 4 ounces asiago cheese, 8 ounces cream cheese, 10 cracks fresh black pepper
Serve with a garnish of more asiago cheese and fresh parsley, optional.
2 tablespoons fresh parsley

Notes

Perfect Pasta: Cook the pasta al dente to ensure it holds up in the sauce.
Sauce It Up: Don’t shy away from adding a little extra cream cheese if you’re in the mood for a creamier sauce.
Prep Ahead: Chop your veggies in advance to make this easy dinner even easier.
Cheese Please: Don’t forget to garnish with extra cheese right before serving for that restaurant-quality finish.
Fresh is Best: A sprinkle of fresh parsley not only adds color but also a fresh taste to every bite.

Nutrition