Cheesecake Stuffed Strawberries

These no-bake Cheesecake Stuffed Strawberries are an easy four-ingredient dessert that tastes just like cheesecake in one juicy, two-bite package.

Course Dessert

Cuisine American

Keyword Cheesecake Stuffed Strawberries

Prep Time 15

Total Time 15

Servings servings

Calories 267kcal

Author Jason Decker

Ingredients

Instructions

Cut out the center of the berries.
16 ounces fresh large strawberries
In a medium bowl, mix together the cream cheese and powdered sugar until smooth.
6 ounces cream cheese, 1/2 cup powdered sugar
Stuff strawberries with the filling.
Dip the cream cheese side into the graham cracker crumbs.
1/4 cup graham cracker crumbs
Chill until ready to serve.

Notes

Use a small pairing knife or a strawberry huller to remove the centers neatly.
A piping bag with a star tip makes filling the strawberries easier and prettier.
Let the cream cheese soften at room temperature for smoother mixing.
Chill the filled strawberries for a bit before serving for the best texture.
Experiment with different toppings to find your favorite combination.
Share your creations! These are made to impress, so snap a pic and show off your delicious masterpiece.

Nutrition