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–+ servings
A pile of white cake truffles covered in rainbow sprinkles on festive party confetti with a bottle of sprinkles behind.
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Cake Truffles

These birthday cake truffles blitz cream filled snack cakes into fudgy centers, get dipped in vanilla candy coating, and finish with a shower of rainbow sprinkles. Three ingredients, zero baking.
Course Dessert
Cuisine American
Keyword cake truffles
Prep Time 30 minutes
Total Time 30 minutes
Servings 16 servings
Calories 206kcal
Author Jason Decker

Ingredients

Instructions

  • Place 5 twinkies at a time in a food processor and pulse until they turn into crumbs.
  • Using a tablespoon or a tablespoon scooper, scoop the crumbs and roll into balls. Place in the freezer for at least 30 minutes.
  • Melt the vanilla candy to the instructions on the bag, one at a time coat the twinkie cake balls in the candy. Gently take them out using a fork and tap off the excess.
  • Place on a silicone mat or parchment paper, gently sliding them off the fork with a skewer. Immediately garnish with sprinkles so they stick to the candy before it hardens.
  • Serve and enjoy!

Nutrition

Calories: 206kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 91mg | Potassium: 88mg | Fiber: 1g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg