Baklava Bites
These easy Baklava Bites use store bought phyllo cups, a creamy filling, and a honey pecan topping for all the flavor of baklava with none of the fuss.
Servings 45 cups
Calories 52kcal
Ingredients
- 45 phyllo cups found in the frozen section at the grocery store
- 1/2 Cup heavy whipping cream
- 2 Tablespoons instant vanilla pudding powder
- 1 Cup chopped pecans
- 1/2 Cups Honey
- 1 Tablespoon water
Instructions
- Place phyllo cups on a sheet tray, set aside.
- Using a whisk or hand mixer, whisk heavy cream and the pudding powder together to form stiff peaks.
- Pipe into the fillo cups evenly. Place in fridge for one hour.
- While the cups are in the fridge, make the pecan mixture.
- Place remaining ingredients into a small sauce pot and stir to combine. Bring to a simmer about 5 minutes, stirring constantly.
- Lower heat to medium low and simmer for 2-3 minutes, stirring constantly until half of the liquid is absorbed.
- Take off the heat, allow to cool.
- Evenly distribute the pecan mixture on top of the fillo cups. Serve and enjoy!
Notes
- No worries if you cant find phyllo cups you can use phyllo sheets and cut into about 3″ circles and layer them 5-6 sheets deep so it is thicker.
- Custom options, see above for more info.
- Walnuts, almonds, or pistachios will work in place of pecans in this recipe as well. Or, make your own nut mixture!
- We have tried it with French vanilla pudding and cheesecake pudding and both taste great.
- These need to be refrigerated.
Nutrition
Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg