Baked Turkey Sliders (Salsa Verde and Pepper Jack)
These baked turkey sliders are layered with deli turkey, melty pepper jack, and tangy salsa verde, then brushed with a savory onion butter and baked until golden.
Servings 12 sliders
Calories 188kcal
Ingredients
- 12 slider rolls I suggest using a sweet variety for this recipe
- 2/3 Cup salsa verde divided
- 12 slices Castle Wood Reserve® Turkey
- 6 slices Castle Wood Reserve® Pepper Jack Cheese
- 6 Tablespoons unsalted butter melted
- 1 1/2 teaspoon dried onion flakes
Instructions
- Preheat oven to 350 degrees.
- Slice slider rolls in half and place the bottom half of the rolls into a large cast iron skillet (or oven safe dish of your choice). Layer 1/3 Cup of the salsa on top, place one slice of the turkey over each roll, folded so it fits on top. Evenly distribute the cheese on top of each sandwich. Place the top of the rolls on.
- In a small bowl, mix together the butter, onion flakes and remaining salsa. Pour on top of the rolls evenly. Bake for 20-25 minutes until the cheese is melted and the rolls are golden brown. Serve and enjoy!
Nutrition
Calories: 188kcal | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 239mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 0.1mg