Bacon Wrapped Pierogies

These sweet and spicy bacon wrapped pierogies wrap cheesy pierogies in thick cut bacon, sprinkle them with brown sugar and chipotle powder, and bake until crispy, a finger licking party appetizer.

Course Appetizer

Cuisine American

Keyword Bacon Wrapped Pierogies

Prep Time 8

Cook Time 25

Total Time 33

Servings pieces

Calories 216kcal

Author Jason Decker

Ingredients

12 Mrs. T's regular sized pierogies
12 slices thick-cut bacon
1/4 cup light brown sugar packed
1/2 teaspoon chipotle powder
dipping sauce of your choice optional

Instructions

Preheat oven to 400 degrees. Bring a large pot of water to boil. Boil pierogies for 3 minutes, stirring constantly. Drain and let cool to the touch about 5 minutes.
Wrap each pierogy in a slice of bacon and set it seam side down on a wired rack that is on a foil-lined baking sheet (for easy clean-up later). Mix together the brown sugar and chipotle powder in a small bowl, sprinkle half of the mixture evenly over the pierogies.
Bake for 20-25 minutes, flipping them over half way through and sprinkling the remaining brown sugar mixture on top. Let cool slightly, serve with desired dipping sauce, optional.

Nutrition