Bacon Ranch Pinwheels
These bacon ranch pinwheels roll spicy ranch, crispy bacon, cheddar, and scallions into flaky puff pastry for an easy three step party appetizer.
Servings 20 pieces
Calories 89kcal
Ingredients
- 1 sheet puff pastry dough thawed per instructions on box
- 1 egg lightly beaten
- 1 Tablespoon water
- 1/2 Cup shredded cheddar cheese
- 2 Tablespoons bacon chopped fine (about 2 slices cooked)
- 1 1/2 Tablespoon Hidden Valley® Sriracha Ranch®
- 1 scallion thinly sliced
Instructions
- Preheat oven to 400 degrees. Mix egg with water, set aside.
- Roll out dough on lightly floured surface. Brush with the Hidden Valley® Sriracha Ranch®, layer on the bacon, cheese and scallions. Roll into a log and cut into 20 even slices.
- Lay sliced on a lightly greased cookie sheet, about 1 inch apart. Cook for 15 minutes, until golden brown, serve with more Hidden Valley® Sriracha Ranch® for dipping, enjoy!
Nutrition
Calories: 89kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 12mg | Sodium: 88mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.4mg