Avocado Salsa
This fresh Avocado Salsa is a quick, no cook dip made with creamy avocado, juicy Roma tomatoes, lime, and cilantro, ready in just 10 minutes.
Servings 4 servings
Calories 96kcal
Ingredients
- 3 Roma tomatoes cored, small dice
- 1 avocado small dice
- 3 tablespoons cilantro rough chop
- 1/2 jalapeno seeds removed, minced
- 1/4 teaspoon kosher salt
- 1 1/2 limes fresh squeezed, about 3 tablespoons
Instructions
- Place all ingredients into a medium-sized bowl. Mix to combine. Serve immediately or cover with plastic wrap and place in the fridge for up to one day.3 Roma tomatoes
Notes
- Recipe inspired by PiesandTacos.com
- Fresh lime juice is the best for this recipe, in a pinch you can use bottled.
- We like to use Roma tomatoes, but you can essentially use any tomato as long as you have a small dice.
- If you want it a little more spicier, use hotter peppers.
- This can be doubled to serve more guests.
- This recipe can be used as a garnish on any of your favorite Mexican inspired recipes as well.
Nutrition
Calories: 96kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 379mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20.8mg | Calcium: 19mg | Iron: 0.6mg