Apple Cider Rum Punch

This apple cider punch stirs honeycrisp apple cider, rum, orange juice, and cinnamon into a cozy make ahead fall drink, easily made non alcoholic.

Course Drinks

Cuisine American

Keyword apple cider punch

Prep Time 10

Total Time 1 10

Servings servings

Calories 286kcal

Author Jason Decker

Ingredients

1/2 gallon Honeycrisp Apple Cider I recommend Fowler Farms brand
1 cup rum
1 cup orange juice
3 cinnamon sticks
1 Honeycrisp apple thinly sliced
1 orange thinly sliced

Instructions

Place all ingredients in a large pitcher or punch bowl. Stir to combine. Let sit at least one hour in the fridge. Serve cold, garnish with fruit slices and more cinnamon sticks.
1/2 gallon Honeycrisp Apple Cider

Video

Notes

If you cant find Honeycrisp Apple Cider any cider will work or even apple juice.
If you do not want fruit in your cocktail you can absolutely leave it out.
The cinnamon sticks really make this drink and give it a punch so do not forget to use them.
We like to use pulp free orange juice in this recipe but if you are a pulp fan go ahead and use it.
We used spiced rum in this recipe, you can use whatever brand is your favorite.

Nutrition