Air Fryer Fish Sticks
These easy air fryer fish sticks go from frozen to crispy golden in about 10 minutes with no oil. They are the crunchiest, most kid friendly weeknight dinner.
Servings 2 servings
Calories 4kcal
Equipment
Ingredients
Instructions
- Preheat the air fryer to 400 degrees F for 5 minutes.
- Arrange fish sticks into the air fryer basket in a single layer, not touching.8 Frozen Fish Sticks
- Air fry for 7-10 minutes, flipping halfway through until golden brown and an internal temperature reaches 165°F.
Video
Notes
Check your packaging for nutrition information.
- Make sure not to overcrowd the air fryer basket. The fish fingers should be in a single layer and have enough space to not be touching for best results.
- Don’t forget to preheat your air fryer. This ensures even and faster cooking.
- Flip the fish sticks halfway through the cooking time for extra crispiness.
- Check the internal temperature of the fish sticks to ensure they reach 165°F for safe eating.
- Try experimenting with different brands of fish sticks to find your favorite.
- Always serve them hot for the best texture and flavor.
Nutrition
Calories: 4kcal | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 2mg | Sodium: 2mg | Potassium: 12mg | Calcium: 0.4mg | Iron: 0.02mg