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Peach Fritters are my go-to treat to capture the essence of summer! I don’t think there is any better way to enjoy the sweet juices of a fresh peach.
These tasty Peach Fritters are perfect for any time of the day and are guaranteed to be a hit with everyone.
Peaches are officially my favorite fruit. When you get a good, ripe one, you really can’t beat it. All that peach juice running down your chin!
Now, imagine biting into a warm, crispy fritter filled with juicy peach pieces and covered in a sweet glaze. Yum!
Once you’ve tried these easy peach fritters, you’ll know they’re the king of all peach desserts.
I’m doing my best to pass this love of peaches on to Lily, haha! It’s fun to see her get all excited when I get a box of them.
Whether these are your favorite dessert or not, you won’t be able to resist these fritters as they sit on the cooling rack.
This easy recipe will guide you through creating a batch of these mouthwatering Peach Fritters. Let’s dive in!
Some of our other favorite peach RECIPES we have on our site include: Southern Fresh Peach Bread Recipe, Easy Homemade Fresh Peach Jam Recipe with Almonds, and Fresh Peach Bars Recipe with Crumble Topping.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE peach fritters:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT IS THE TASTE AND TEXTURE OF THESE?
- CAN THESE BE BAKED OR AIR FRIED?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Glazed Fresh Peach Fritters Recipe
WHY THIS RECIPE WORKS:
- Flavor Explosion: The combination of fresh peaches and a sweet glaze creates an irresistible treat that highlights the best of peach season.
- Perfect Texture: These fritters are light and tender inside, with a slightly crisp exterior, making each bite a delightful experience.
- Simple Ingredients: With basic pantry ingredients and fresh peaches, you can whip up these fritters without much fuss.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Peanut oil
- All-purpose flour
- Granulated sugar
- Light brown sugar
- Baking powder
- Fine sea salt
- Whole milk
- Sour cream
- Large eggs
- Unsalted butter
- Vanilla extract
- Fresh peaches
- Powdered sugar
HOW TO MAKE peach fritters:
- Prepare a Dutch oven or large skillet with 4 inches of oil up the side of the pan. Begin slowly heating the oil over medium heat until it reaches 350°F.
- While the oil is heating, make the batter. Whisk together the flour, sugar, brown sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, sour cream, eggs, melted butter, and vanilla in another bowl or measuring cup.
- Pour the wet into the dry and stir until combined with no dry patches. Let the mixture sit for 5 minutes.
- Add the diced peaches and fold them in.
- Add the powdered sugar and milk to a medium-sized bowl and whisk until smooth; set aside.
- Place a wire rack over a sheet tray and set aside.
- Carefully start adding tablespoon-sized dollops of the batter to the hot oil. Do not crowd the pan. Fry until golden brown, flipping them around as they cook, 3-4 minutes.
- Place the fritters on a paper towel-lined plate to soak up any excess oil.
- Immediately place them into the glaze, and allow the excess to drip off. Place them on the wire rack while you continue with the remaining batter and glaze.
- Serve immediately slightly warm or at room temperature.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT IS THE TASTE AND TEXTURE OF THESE?
These delicious peach fritters are light, tender, and slightly crisp on the outside.
The glaze hardens perfectly without being too thick, and the peach flavor truly shines through.
They’re some of the best fritters you will ever taste!
CAN THESE BE BAKED OR AIR FRIED?
No, these homemade fritters cannot be baked or air fried.
The batter is too thin and would spread out too much when cooking.
Deep frying is essential for getting that perfect texture and flavor.
ANY ADDITIONS?
This delicious treat can totally be tailored to your taste buds.
The peach fritter batter can handle some upgrades!
- Cinnamon Sugar: Sprinkle some cinnamon sugar over the hot fritters for an extra touch of sweetness.
- White Chocolate Glaze: Drizzle a white chocolate glaze for a creamy, decadent topping.
- Flavor extracts: Add a teaspoon of almond, coconut, or strawberry extract to the batter for an extra burst of flavor.
- Chopped Nuts: Mix in some chopped walnuts or pecans for added crunch.
- Diced Apples: Add some diced apples along with the peaches for a mixed fruit fritter.
- Vanilla Yogurt: Serve with a side of vanilla yogurt for dipping.
- Caramel Sauce: Drizzle with caramel sauce for a sweet and salty combo.
- Honey: Drizzle some honey over the top for a natural sweetness.
- Powdered Sugar: Dust with powdered sugar for a classic look and taste.
- Fresh Berries: Garnish with fresh berries for a burst of color and flavor.
ANY SUBSTITUTIONS?
It’s a very simple recipe, and you can swap things out to your heart’s content.
Keep this peach fritter recipe for future use!
- Canola Oil: Use canola oil instead of peanut oil for frying.
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
- Greek Yogurt: Replace sour cream with Greek yogurt for a tangy flavor and creamy texture.
- Brown Sugar: Use dark brown sugar instead of light brown sugar for a deeper molasses flavor.
- Frozen Peaches: Use frozen peaches if fresh ones are not available, just make sure to thaw and drain them well.
- Coconut Oil: Substitute butter with coconut oil for a dairy-free option.
HOW TO STORE:
Refrigerator: Store any leftover peach fritters in an airtight container in the fridge for up to 3 days.
To reheat, place them in a 350°F oven for 5-7 minutes until warmed through.
You could also use an air fryer or toaster oven to reheat.
Freezer: Freeze unglazed fritters in a single layer on a baking sheet.
Once frozen, transfer to a freezer bag or airtight container for up to 3 months.
Reheat in a 350°F oven for 10-12 minutes, then glaze before serving.
DANA’S TIPS AND TRICKS:
- Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture. However, canned peaches can be used in a pinch.
- Proper Oil Temperature: Ensure the oil is at 350°F for the perfect golden brown fritters. An instant-read thermometer is helpful here.
- Don’t Overcrowd: Fry the fritters in small batches to avoid lowering the oil temperature and to ensure even cooking.
- Glaze While Warm: Dip the fritters in the glaze while they are still warm to get the perfect glaze consistency.
- Adjust the Spice: Add a pinch of cinnamon or nutmeg to the batter for extra warmth and depth of flavor.
- Serve Immediately: These fritters are best enjoyed fresh and warm. If serving later, reheat briefly in the oven.
Peach Fritters are a tasty treat that brings the sweet flavors of summer peaches to your table.
My mouth is watering just looking at them!
If you like this recipe, you might also like:
Glazed Fresh Peach Fritters Recipe
Ingredients
- Peanut oil for frying or your preferred frying oil
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar packed
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- ½ cup whole milk
- ¼ cup sour cream
- 2 large eggs well beaten
- 2 tablespoons unsalted butter melted
- 2 teaspoons vanilla extract
- 1 ½ cups small diced fresh peaches
For the glaze:
- 4 ½ cups powdered sugar
- 6 tablespoons whole milk
Instructions
- Prepare a Dutch oven or large skillet with 4 inches of oil up the side of the pan. Begin slowly heating the oil over medium heat until it reaches 350°F.Peanut oil for frying
- While the oil is heating, make the batter. Whisk together the flour, sugar, brown sugar, baking powder, and salt in a large bowl.2 cups all-purpose flour, ½ cup granulated sugar, ¼ cup light brown sugar, 1 tablespoon baking powder, 1 teaspoon fine sea salt
- Whisk together the milk, sour cream, eggs, melted butter, and vanilla in another bowl or measuring cup.½ cup whole milk, ¼ cup sour cream, 2 large eggs, 2 tablespoons unsalted butter, 2 teaspoons vanilla extract
- Pour the wet into the dry and stir until combined with no dry patches. Let the mixture sit for 5 minutes.
- Add the diced peaches and fold them in.1 ½ cups small diced fresh peaches
- Add the powdered sugar and milk to a medium-sized bowl and whisk until smooth; set aside.4 ½ cups powdered sugar, 6 tablespoons whole milk
- Place a wire rack over a sheet tray and set aside.
- Carefully start adding tablespoon-sized dollops of the batter to the hot oil. Do not crowd the pan. Fry until golden brown, flipping them around as they cook, 3-4 minutes.
- Place the fritters on a paper towel-lined plate to soak up any excess oil.
- Immediately place them into the glaze, and allow the excess to drip off. Place them on the wire rack while you continue with the remaining batter and glaze.
- Serve immediately slightly warm or at room temperature.
Notes
- Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture. However, canned peaches can be used in a pinch.
- Proper Oil Temperature: Ensure the oil is at 350°F for the perfect golden brown fritters. An instant-read thermometer is helpful here.
- Don’t Overcrowd: Fry the fritters in small batches to avoid lowering the oil temperature and to ensure even cooking.
- Glaze While Warm: Dip the fritters in the glaze while they are still warm to get the perfect glaze consistency.
- Adjust the Spice: Add a pinch of cinnamon or nutmeg to the batter for extra warmth and depth of flavor.
- Serve Immediately: These fritters are best enjoyed fresh and warm. If serving later, reheat briefly in the oven.
Nutrition
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