White Chocolate Sauce

This White Chocolate Sauce cooks cream, butter, white chocolate, and corn syrup into a thick fudge style topping for ice cream, cakes, and fruit.

Course Dessert

Cuisine American

Keyword White Chocolate Sauce

Prep Time 5

Cook Time 16

Rest Time 10

Servings cups

Calories 1658kcal

Place the heavy cream and butter into a small saucepan. Place over medium-low heat and cook until the butter is melted, about 3 minutes, stirring occasionally.
1 cup heavy cream, 3/4 cup salted butter
Add the sugar, white chocolate powder, and corn syrup, and whisk until everything is smooth and combined, about 3 minutes.
1 1/2 cups granulated sugar, 1 cup white chocolate powder, 1/2 cup + 2 tablespoons light corn syrup
Add in the white chocolate chips and let them melt, stirring constantly so it doesn’t burn.
1/3 cup white chocolate chips
Cook for 10 minutes, whisking constantly until thickened. The mixture should coat the back of a spoon.
Take off the heat and mix in the vanilla.
1 teaspoon vanilla extract
Let cool for 10 minutes before serving.

Stir constantly when cooking so it doesn’t burn—especially when adding the chocolate chips.
Use good quality white chocolate chips for the best taste.
Want a thinner sauce? Add a splash of milk while reheating.
Double the batch and gift some in a cute jar for the holidays!
If your sauce thickens too much, just warm it gently and stir—it’ll smooth right out.
Label your jar with the date and name using a physical label so you know when it was made.