White Chocolate Chip Cookies (Easy No Chill Recipe)

A plate of soft white chocolate chip cookies loaded with creamy white chocolate chips.

White Chocolate Chip Cookies (Easy No Chill Recipe)

These easy White Chocolate Chip Cookies are soft, chewy, and loaded with sweet, creamy white chocolate chips. A no-chill cookie recipe ready in under 30 minutes!

Course Dessert

Cuisine American

Keyword white chocolate chip cookies

Prep Time 15

Cook Time 13

Servings servings

Calories 225kcal

Author Jason Decker

Ingredients

Instructions

Line baking sheets with parchment paper and preheat the oven to 350°F.
Add the butter, brown sugar, and granulated sugar to the bowl of an electric stand mixer and beat on a medium speed until combined – about 1 minute. You can also do this by hand in a mixing bowl with a wooden spoon.
¾ cup unsalted butter, 1 cup brown sugar, ½ cup white sugar
Add the whole egg, egg yolk, and vanilla extract and mix until combined.
1 large egg, 1 large egg yolk, 1 tsp vanilla extract
Add the flour, baking soda and salt and mix on a low speed until just combined, scraping down the sides when necessary.
2 cups all purpose flour, ¾ tsp baking soda, ½ tsp salt
Add the white chocolate chips and briefly mix again to combine.
1 ½ cups white chocolate chips
Take handfuls of the mixture and roll into balls. I used 3 tablespoons of the dough per cookie but adjust depending on how big you’d like them to be.
Place the cookie dough balls on the prepared baking sheets, leaving enough space between each for spreading. Bake for 11-13 minutes or until starting to turn golden around the edges.
Immediately press more chocolate chips into the warm cookies for a pretty presentation, optional. Leave the warm cookies on the baking sheets for about 15 minutes before using a spatula to transfer them to a wire rack to cool completely.

Video

Notes

Make sure your butter is fully melted for a chewier texture.
Chill the dough for at least 30 minutes to prevent the cookies from spreading too much.
Don’t over-mix the dough to avoid tough cookies.
Use a cookie scoop for even-sized cookies.
Always cool your baked cookies on a wire rack to ensure they don’t continue to cook on the hot baking sheet.
Store leftover cookies in an airtight container to keep them fresh.

Nutrition