Ultimate Loaded Nachos
These Loaded Nachos are the ultimate game day snack, piled with seasoned ground beef, beans, and melty cheese, then drizzled with a creamy sriracha lime sour cream.
Servings 6 servings
Calories 520kcal
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons homemade
- 1 can black beans drained and rinsed
- 12 oz tortilla chips about 1 large bag
- 2 cups shredded cheddar cheese or a Mexican blend
- 1 cup sour cream
- 2 tablespoons sriracha plus more to taste
- 1 lime juiced
- 1 jalapeno thinly sliced
- 1 roma tomato diced
- 2 green onions sliced
- 1/4 cup fresh cilantro chopped
- salsa for serving, optional
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain the fat, stir in the taco seasoning with a splash of water, and simmer for a couple of minutes. Warm the black beans.
- In a small bowl, whisk together the sour cream, sriracha, and lime juice until smooth. Add more sriracha for extra heat. Set aside or transfer to a squeeze bottle.
- Preheat the oven to 400 degrees. Spread half of the tortilla chips on a large sheet pan. Top with half of the beef, beans, and shredded cheese, then repeat with a second layer of chips, beef, beans, and cheese.
- Bake for 8 to 10 minutes, until the cheese is fully melted and bubbly.
- Top the hot nachos with diced tomato, sliced jalapeno, green onion, and cilantro. Drizzle generously with the sriracha lime sour cream and serve right away with salsa on the side.
Notes
Serve immediately while hot and crisp. To make ahead, prep the toppings and the sriracha lime sour cream in advance, then bake and assemble just before serving.
Nutrition
Calories: 520kcal