Turkey Chili

This hearty Turkey Chili simmers tender shredded turkey, two kinds of beans, corn, and smoky spices into the coziest one-pot comfort meal.

Course Main Course

Cuisine American

Keyword Turkey Chili

Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings servings

Calories 391kcal

In a large dutch oven or large stockpot over medium heat, add the olive oil. Once the olive oil is hot, add the onion and bell pepper, and cook until lightly browned and the onions are translucent, about 15 minutes, sitting often.
2 tablespoons olive oil, 1 medium sweet onion, 1 green bell pepper
Add the garlic, and stir it in until fragrant, 30 seconds.
4 cloves garlic
Add the chili seasoning, sugar, cumin, garlic powder, onion powder, salt, and pepper, stir it in and cook for 1 minute.
2 - 1.25 ounce packages chili seasoning, 1 tablespoon granulated sugar, 2 teaspoons ground cumin, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon kosher salt, 1 teaspoon black pepper
Deglaze the pan with the stock, and scrape any bits off the bottom of the pan.
1 cup unsalted turkey or chicken stock
Add the crushed tomatoes, kidney beans, pinto beans, tomato sauce, diced tomatoes with green chiles, turkey, and corn, and stir it in. Bring to a boil, reduce to a simmer, cover and simmer for 1 hour. Stir often so nothing burns on the bottom.
28 ounces crushed tomatoes, 16 ounces dark red kidney beans, 16 ounces pinto beans, 15 ounces tomato sauce, 10 ounces diced tomatoes with green chiles, 4 cups shredded leftover turkey, 1 & 1/2 cups frozen corn
Serve immediately with your favorite toppings.

Thicker Chili: Want your chili a bit thicker? Let it simmer uncovered for an extra 10-15 minutes.
Fresh Veggies: Feel free to add extra fresh veggies like zucchini or carrots.
Stir Often: Remember to stir your chili regularly to prevent sticking.
Taste Test: Always taste your chili while cooking and adjust the seasonings as needed.
Meal Prep: This is a great recipe for meal prep. Just portion it out into small containers.
Slow Cooker Option: You can also make this chili in a slow cooker for a more gentle simmer. Refer to our Slow Cooker Chili on tips!