Tiramisu French Toast Recipe

It’s a super tasty twist on that classic breakfast we all love. Tiramisu French Toast brings two worlds together in the best way.

Course Breakfast

Cuisine American

Keyword Tiramisu French Toast

Prep Time 10

Cook Time 10

Servings servings

Calories 352kcal

Author Dana DeVolk

For the cream, place heavy cream and sugar in a bowl. Mix and whisk.
1/2 cup heavy cream, 2 tablespoon granulated sugar
Add the mascarpone cheese and coffee liqueur to the cream. Combine and set aside.
1/2 cup mascarpone, 1 tablespoon coffee liquor
Next, for the toast, mix together milk, 3 eggs, coffee, cocoa powder, vanilla, and sugar in another bowl. Mix and set aside.
1 cup milk, 3 large eggs, 1/4 cup Coffee, 1 teaspoon Cocoa powder, 1 teaspoon vanilla extract, 1 tablespoon sugar
In a pan, melt butter and set the heat to low.
2 tablespoons butter
Meanwhile, dip a slice of white bread into the prepared mixture.
6 slices thick-cut white bread
Place the soaked slices in the pan and cook until golden brown on both sides.
Remove, serve 2 or 3 slices, top with the prepared cream, and garnish with cocoa powder.

Use Stale Bread: It absorbs the mixture better without getting too soggy.
Don’t Soak Too Long: Dip the bread quickly to prevent it from falling apart.
Medium Heat is Key: Cook on medium heat to achieve that perfect golden brown color.
Whip the Cream Well: Beat until soft peaks form for the perfect topping.
Add Butter to the Pan: Melt butter before adding bread for extra flavor.
Serve Immediately: This French toast tastes best when served hot and fresh.