The BEST Turkey Burger Recipe

This turkey burger recipe is packed with simple ingredients like ketchup, Worcestershire sauce, and spices that give it tons of extra flavor.

Course Main Course

Cuisine American

Keyword Turkey Burger Recipe

Prep Time 10

Cook Time 10

Freeze Time 25

Servings servings

Calories 200kcal

Author Dana DeVolk

Add the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, black pepper, breadcrumbs, and egg to a large bowl and whisk to combine.
2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 2 teaspoons light brown sugar, 3/4 teaspoon garlic powder, 3/4 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/3 cup plain breadcrumbs, 1 large egg
Add the ground turkey and gently mix it to combine; try not to over-mix.
1 pound ground turkey
Divide the mixture into 4 5-ounce patties and place them on a parchment paper lined sheet tray.
Make an indentation in the center of the patties; this will help them not plump up later on the grill.
Place in the freezer for 25 minutes.
Prepare your grill over medium-high heat and oil the grates.
Place the patties on the grill and cook until an internal temperature reaches 160°F, 3-5 minutes per side. If desired, add a slice of cheese during the last couple of minutes of cooking.
Serve as is or on buns with burger toppings.

Don’t over-mix the turkey! It makes the burgers tough. Mix gently and just until combined.
Make a thumbprint in the center of each patty—it keeps them from turning into turkey baseballs on the grill.
Use an instant-read thermometer to check for doneness. The internal temperature should be 160°F.
If grilling, oil your grill grates first so the burgers don’t stick.
Want to use a pan? Try a cast iron skillet or nonstick skillet over medium heat.
Serve with toppings of choice—get creative with sauces, veggies, and even pickles!