The Best Tuna Salad Sandwich Recipe

Square photo of Tuna Salad Sandwich with chips topped with a pickle

This easy Tuna Salad Sandwich stirs flaky canned tuna with crunchy celery, tangy pickle relish, and fresh herbs, then piles it on soft bread for a quick, no cook lunch.

Course Main Course

Cuisine American

Keyword Tuna Salad Sandwich

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 198kcal

Author Jason Decker

Ingredients

15 ounces canned tuna drained
½ cup mayonnaise
½ cup small diced celery
2 scallions thinly sliced
2 tablespoons finely diced red onion
2 tablespoons dill pickle relish
1 tablespoon lemon juice fresh squeezed
1 clove garlic minced
1 tablespoon fresh parsley
Salt and pepper to taste
White bread for serving
Lettuce for serving

Instructions

In a large bowl, stir together drained tuna, mayonnaise, celery, scallions, red onion, dill pickle relish, lemon juice, garlic, and parsley. Taste and add salt and pepper if needed. Cover with plastic wrap and chill until ready to serve.
15 ounces canned tuna
Add lettuce on top of white bread and pile on the tuna salad, serve immediately.
15 ounces canned tuna

Nutrition