The BEST Grilled Chicken Tacos

We’re talking about the BEST Chicken Tacos: juicy chicken, perfectly grilled and seasoned, stuffed into warm tortillas, and topped with your favorite toppings.

Course Main Course

Cuisine American

Keyword chicken tacos

Prep Time 10

Cook Time 15

Marinade Time 1

Servings servings

Calories 128kcal

Author Dana DeVolk

Ingredients

2 tablespoons granulated sugar
1 tablespoon white vinegar
1 tablespoon vegetable oil
2 teaspoons ground cumin
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 boneless skinless chicken breasts

Instructions

Combine the sugar, vinegar, oil, cumin, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
2 tablespoons granulated sugar, 1 tablespoon white vinegar, 1 tablespoon vegetable oil, 2 teaspoons ground cumin, 1 teaspoon sweet paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Place the chicken in a gallon-sized plastic bag and pour the marinade on top.
2 boneless skinless chicken breasts
Massage the marinade into the chicken with the bag closed until it is evenly covering the meat. Let this sit in the fridge for at least an hour and up to three hours.
Get your grill hot and grill the chicken over medium heat until the internal temperature is at least 165°F.
Take it off the grill, slice it up, and stuff it into tortillas.
Add your favorite toppings and serve.

Notes

Nutrition is calculated for the grilled chicken only, no tortillas or additional toppings.

Marinate for Flavor: Let the chicken marinate for at least an hour to soak up all the delicious flavors.
Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Grill Over Medium Heat: Cooking over medium heat helps achieve a good sear without drying out the chicken.
Prep Ahead: Marinate the chicken in the morning or the night before for a quick and easy dinner.
Warm Tortillas: Warm the tortillas in a skillet or on the grill for a few seconds on each side for the best texture.
Serve with Fresh Sides: Pair these tacos with Mexican rice, black beans, or a fresh salad for a complete meal.

Nutrition