Teriyaki Salmon

This easy Teriyaki Salmon bakes flaky and tender with a sweet, sticky caramelized glaze, ready in just 20 minutes with four simple ingredients.

Course Main Course

Cuisine Japanese

Keyword Teriyaki Salmon

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 442kcal

Preheat the oven to 400˚F.
2 salmon filets
Line a baking sheet with foil or parchment paper. Spray with baking spray or brush with vegetable oil.
2 salmon filets
Place salmon skin-side down on top of the baking sheet.
2 salmon filets
Brush each piece of salmon with the teriyaki sauce.
2 salmon filets
Bake for 10 minutes. Halfway through cooking baste with teriyaki sauce again.
2 salmon filets
After the 10 minutes is up, turn on the broiler to high. Let the salmon broil for 5 minutes or until golden brown. Make sure to keep your eye on it or it can burn.
2 salmon filets
Serve salmon over rice or noodles and garnish with chopped green onions.
2 salmon filets

We use bottled teriyaki sauce for this recipe but you can make your own homemade sauce if you like.
Easily double this recipe to make more.
You can use a a whole salmon fillet and cut it into the size fillets needed for this recipe.
Garnish with green onions if desired.