Sweet and Sour Sauce

This Sweet and Sour Sauce uses 5 pantry ingredients and is ready in 10 minutes. Glossy, tangy, and the perfect dipping sauce for chicken, gyoza, and more!

Course Condiment

Cuisine American

Keyword sweet and sour sauce

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 120kcal

Author Dana Devolk

Ingredients

¾ cup granulated sugar
⅓ cup white vinegar
⅔ cup water
2 ½ tablespoons ketchup

Cornstarch Slurry:

3 tablespoons cornstarch
2 tablespoons water

Instructions

In a small saucepan, add the sugar, vinegar, and water.
¾ cup granulated sugar, ⅓ cup white vinegar, ⅔ cup water
Place over medium heat, whisking constantly until sugar is melted. Add the ketchup whisk to combine.
2 ½ tablespoons ketchup
In a small bowl, mix together the cornstarch and water to make a slurry. Bring the vinegar mixture to a slow boil, slowly stream in the cornstarch slurry while whisking constantly until it thickens to your liking. You may not use it all.
3 tablespoons cornstarch, 2 tablespoons water
Cook until thickened, about 30 seconds. Serve.

Video

Notes

You can thicken this to your liking, and add more of the slurry for a thicker consistency.
This versatile condiment can be served with various different dishes, see some of my favorites above.
Try it on different things to find your favorite food. Veggies are a perfect example!
Double this recipe to serve more people or to keep it on hand for later use.
This can be frozen, see above on how to do that.

Nutrition