Stuffed Pepper Soup
This easy Stuffed Pepper Soup delivers all the cozy flavor of classic stuffed peppers, ground beef, sweet peppers, rice, and a rich tomato broth, in one comforting 30-minute pot.
Servings 6
Calories 318kcal
Ingredients
- 1 lb ground beef
- 1 Tablespoon olive oil
- 2 cups green pepper chopped
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 14.5 ounce can chopped tomatoes
- 1 14.5 ounce can crushed tomatoes
- 4 cups beef broth
- 1 Tablespoon Italian seasoning
- 1 cup cooked white rice
- Salt and pepper to taste
- Optional fresh parsley for serving
Instructions
- In a large dutch oven, cook ground beef until no longer pink. Drain and set aside.1 lb ground beef
- Heat olive oil over medium heat and cook the green pepper and onion until tender. Add the garlic and cook for one additional minute.1 lb ground beef
- Add the beef back into the pot, along with the chopped tomatoes, crushed tomatoes, beef broth, italian seasoning and white rice.1 lb ground beef
- Simmer for 20 minutes.1 lb ground beef
- Add salt and pepper to suit taste.1 lb ground beef
- Serve garnished with fresh chopped parsley if desired.1 lb ground beef
Video
Nutrition
Calories: 318kcal | Carbohydrates: 21g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 850mg | Potassium: 788mg | Fiber: 4g | Sugar: 7g | Vitamin A: 441IU | Vitamin C: 56mg | Calcium: 100mg | Iron: 4mg