Strawberry Overnight Oats

These easy Strawberry Overnight Oats soak up creamy in the fridge with chia seeds, real strawberry, and a touch of honey for a wholesome make-ahead breakfast.

Course Breakfast

Cuisine American

Keyword strawberry overnight oats

Prep Time 10

Chill Time 4

Total Time 4 10

Servings servings

Calories 436kcal

Author Jason Decker

Ingredients

1/2 cup sliced strawberries stems removed, plus more for serving
1 cup whole milk
2 tablespoons honey plus more for serving
1/2 teaspoon vanilla extract
1 cup old-fashioned oats
2 teaspoons chia seeds
4 tablespoons strawberry preserves

Instructions

Add the sliced strawberries, milk, honey, and vanilla extract to a blender or a tall glass with an immersion blender, blend until smooth with no lumps of strawberry.
In a large bowl add the oats and chia seeds. Pour the strawberry milk mixture into the bowl, stir to combine. Cover with plastic wrap and place in the fridge for 4 hours or up to overnight, until the oats are softened.
Add ¼ of the mixture in the bottom of two glasses or bowls. Add 2 tablespoons of strawberry preserves on top. Add the remaining oats on top of each serving.
Serve with more fresh sliced strawberries on top and a drizzle of honey if desired.

Notes

Lasts for up to 5 days in the fridge, so it’s perfect for meal prep.
Tons of custom options, see my tips above on that.
This does not freeze well, see my tips above on how to store.
Use any berries, fruit, or preserves you like!
Leave out the chia seeds if that is your preference.

Nutrition