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Spicy Salad Dressing
This creamy
Spicy Salad Dressing
stirs together mayo, garlic, sriracha, dijon, and tangy cornichons into a bold dressing that doubles as a dip, ready in 10 minutes with no cooking.
Course
Condiment
Cuisine
American
Keyword
Spicy Salad Dressing
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
1583
kcal
Author
Jason Decker
Ingredients
1
Cup
mayonnaise
1
clove
garlic
minced fine
1
Tbls
red wine vinegar
1
Tbls
water
1/2
tsp
paprika
1/2
tsp
oregano
1
tsp
dijon mustard
1/2
Cup
cornichons
chopped fine
1
tsp
sriracha
1
tsp
worcestershire sauce
2
tsp
sugar
pepper
to taste
Instructions
Place all ingredients except for cornichons in a bowl and set aside.
Finely chop the cornichon.
Add to the remaining ingredients and mix to combine.
Serve this on a salad, or as a dip for veggies or chips!
Nutrition
Calories:
1583
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
168
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
100
g
|
Monounsaturated Fat:
38
g
|
Trans Fat:
0.4
g
|
Cholesterol:
94
mg
|
Sodium:
2601
mg
|
Potassium:
177
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
818
IU
|
Vitamin C:
6
mg
|
Calcium:
53
mg
|
Iron:
2
mg