Sparkling White Wine Sangria
This easy White Wine Sangria stirs crisp chardonnay with rum, apple cider, fresh fruit, and soda into a refreshing pitcher drink for any crowd.
Servings 10 servings
Calories 205kcal
Ingredients
- 750 ml Chardonnay
- 1 cup light rum
- 1 & 1/2 cups apple cider
- 1 & 1/2 cups white cranberry juice
- 1 granny smith apple sliced
- 1 Honeycrisp apple sliced
- 1 cup cranberries fresh or frozen
- 3 cups vanilla soda or lemon-lime soda, or sparkling water
- rosemary sprigs for garnish, optional
Instructions
- Add the chardonnay, rum, apple cider, and cranberry juice to a large pitcher. Stir to combine750 ml Chardonnay, 1 cup light rum, 1 & 1/2 cups apple cider, 1 & 1/2 cups white cranberry juice
- Add the sliced apples and cranberries and stir to combine.1 granny smith apple, 1 Honeycrisp apple, 1 cup cranberries
- Top with the soda. Stir and refrigerate for at least one hour.3 cups vanilla soda
- Serve over ice with rosemary sprigs for garnish.rosemary sprigs
Notes
- Use Fresh Ingredients: Fresh fruit and juices make all the difference in flavor.
- Chill Before Serving: Let the sangria chill for at least an hour before serving to allow the flavors to meld.
- Adjust Sweetness: Taste the sangria before serving and add simple syrup if needed.
- Garnish Beautifully: Use rosemary sprigs or star anise for a festive touch.
- Double Up: This recipe can easily be doubled for larger gatherings.
- Serve Over Ice: Always serve sangria over ice for a refreshing drink.
Nutrition
Calories: 205kcal | Carbohydrates: 24g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 166mg | Fiber: 1g | Sugar: 20g | Vitamin A: 43IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 0.4mg