S'mores Cookies

These easy S'mores Cookies mix graham crackers and marshmallows into chocolate chip cookie dough, topped with melted chocolate and torched marshmallow fluff.

Course Dessert

Cuisine American

Keyword S'mores Cookies

Prep Time 15

Cook Time 12

Chill 10

Total Time 37

Servings

Calories 167kcal

Author Jason Decker

Ingredients

16 ounce package refrigerated chocolate chip cookie dough
3 graham crackers crushed
1/4 cup mini dehydrated marshmallows
32 milk chocolate melting wafers
1 cup marshmallow fluff

Instructions

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
16 ounce package refrigerated chocolate chip cookie dough
In a stand mixer, combine cookie dough with mini marshmallows and crushed graham crackers until fully incorporated.
16 ounce package refrigerated chocolate chip cookie dough
Using a medium cookie scoop, create balls of dough and place them on the prepared cookie sheet about 2 inches apart.
16 ounce package refrigerated chocolate chip cookie dough
Press a chocolate melting wafer into the top center of the cookie, then top it with another melting wafer.
16 ounce package refrigerated chocolate chip cookie dough
Place the baking sheet into the freezer for 10 minutes.
16 ounce package refrigerated chocolate chip cookie dough
Bake for 10-12 minutes or until the edges begin to turn golden.
16 ounce package refrigerated chocolate chip cookie dough
Remove from the oven and fill a pastry bag with marshmallow fluff.
16 ounce package refrigerated chocolate chip cookie dough
Carefully pipe 1 tablespoon of marshmallow fluff onto the chocolate center of the cookies.
16 ounce package refrigerated chocolate chip cookie dough
Let the marshmallow fluff rest for 5 minutes to let the peaks rest.
16 ounce package refrigerated chocolate chip cookie dough
Using a kitchen torch, carefully toast the tops of the marshmallows until golden brown.
16 ounce package refrigerated chocolate chip cookie dough

Notes

Reshaping the cookies with your hands once you press the chocolate in may be needed.
An oven on broil can be used instead of a kitchen torch, simply decrease the cooking time of the cookies by 1 minute and set the oven to low broil until marshmallow is golden.
These can be served warm or cold. For a gooey consistency, eat while hot or reheat for 15 seconds in the microwave if the cookies have already cooled down.
You can crush the graham crackers by placing in a ziploc bag and rolling with a rolling pin or lightly crushing in a food processor. You’re looking for small pieces, not crumbles.
10 minutes in the oven worked well for me, but cook times vary by each oven.
You can use your own cookie dough recipe if you like.

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