Smoky Chipotle Mexican Street Corn (Elote)
This smoky Mexican Street Corn (elote) is grilled until charred, slathered in chipotle mayo, and topped with white cheddar, cilantro, and lime for the ultimate cookout side.
Servings 4 servings
Calories 417kcal
Ingredients
- /2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried chipotle powder
- 1/ teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 ears of corn shucked
- 1 tablespoon olive oil
- 1 cup fresh grated white cheddar cheese
- Fresh chopped cilantro and limes for garnish
Instructions
- Prepare the chipotle mayo by mixing the mayonnaise, garlic powder, chili powder, chipotle powder, salt, and pepper in a bowl until combined. Set aside in the fridge until ready to serve./2 cup mayonnaise
- Brush the corn with olive oil and place them on a sheet tray./2 cup mayonnaise
- Grill the corn over medium heat until charred on all sides. This can take 10-15 minutes./2 cup mayonnaise
- Take the corn off the heat, let cool slightly to touch, and brush the mayonnaise mixture all over the corn./2 cup mayonnaise
- Top with the cheese, cilantro, and a squeeze of lime, enjoy!/2 cup mayonnaise
Nutrition
Calories: 417kcal | Carbohydrates: 18g | Protein: 10g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 375mg | Potassium: 297mg | Fiber: 2g | Sugar: 6g | Vitamin A: 619IU | Vitamin C: 6mg | Calcium: 211mg | Iron: 1mg