Simple Syrup Recipe (For Cocktails)

This easy Simple Syrup needs just two ingredients and about five minutes to make a clean, sweet bar staple for cocktails, iced coffee, tea, and lemonade.

Course Drinks

Cuisine American

Keyword simple syrup

Prep Time 2

Cook Time 5

Total Time 7

Servings cups

Calories 513kcal

Author Jason Decker

Ingredients

1/2 cup water
1/2 cup granulated sugar

Instructions

Place the water and sugar in a small saucepan and stir to combine.
1/2 cup water, 1/2 cup granulated sugar
Place over medium heat and cook until the sugar dissolves, stirring constantly. You know it is done when the liquid is completely clear.
Take off the heat and let it cool to room temperature. Transfer to an airtight container and store in the fridge for up to 4 weeks.

Notes

Keep stored in an airtight container in the fridge for up to 1 month.
Freeze into ice cubes for a fun treat to any beverage.
Use a 1:1 ratio of sugar to water.
Make sure the sugar dissolves completely before taking off the heat.
This recipe has a high sugar content and should be enjoyed in moderation.

Nutrition