Simple Avocado Toast with Egg

This recipe for Avocado Toast with Egg is not only tasty but also super easy to make, making it a perfect simple breakfast for any day.

Course Breakfast

Cuisine American

Keyword Avocado Toast with Egg

Prep Time 10

Cook Time 15

Servings servings

Calories 480kcal

Author Dana DeVolk

Toasting the Bread:
Heat the butter in a large skillet over medium heat.
2 tablespoons salted butter
Toast the bread slices on both sides until golden brown and crispy. Set aside.
2 slices rustic bread
Avocado Toast Assembly:
Cut the avocado in half and remove the pit. Scoop out the flesh and slice it thinly.
1 ripe avocado
In the same skillet as the bread, heat 1 tablespoon of olive oil. Fry the eggs to your liking.
1 tablespoon olive oil, 2 large eggs
Place the sliced avocado on one slice of toasted bread, season with salt and pepper.
1/4 teaspoon salt, 1/4 teaspoon black pepper
Top with a fried egg.
Drizzle with chili oil according to desired spiciness.
chili oil

Nutrition is calculated without chili oil.
Use Ripe Avocado: Make sure your avocado is perfectly ripe for the best creamy texture. You can tell it’s ripe when it yields slightly to gentle pressure.
Perfectly Toasted Bread: Toast the bread in butter for a golden, crispy base that adds extra flavor.
Eggs to Your Liking: Cook the eggs to your preferred doneness. A runny yolk can make the toast rich and creamy, while a fully cooked yolk adds a different texture.
Add Lemon or Lime Juice: A squeeze of lemon or lime juice on the avocado can brighten the flavor and prevent browning.
Season Well: Don’t forget to season the avocado with salt and pepper for the best taste.
Serve Fresh: This dish is best enjoyed fresh, so assemble it right before eating.