Reese’s Chocolate Brownie Dessert Pizza Recipe

Your next pizza night is going to end with a little something different. Enter the Reese’s Chocolate Brownie Dessert Pizza!

Course Dessert

Cuisine American

Keyword Dessert Pizza

Prep Time 20

Cook Time 16

Servings servings

Calories 756kcal

Author Dana DeVolk

Preheat the oven to 350°F. Spray a 14-inch round pizza pan with cooking spray, set aside.
In a large bowl, mix the brownie mix, oil, water, and eggs together per the directions on the back of the box.
1 box brownie mix, ½ cup vegetable oil, 3 tablespoons water, 2 large eggs
Spread this mixture onto the greased pizza pan.
Bake for 14-16 minutes until the top is glossy and a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
Once cooled, make the frosting by adding the peanut butter and butter into a medium-sized bowl and whipping them together with an electric hand mixer until smooth. Add the powdered sugar a little at a time until fully mixed in. Add the vanilla. Whip for 2 minutes.
¾ cup creamy peanut butter, ½ cup unsalted butter, 2 ¼ cup powdered sugar, 1 teaspoon vanilla extract
Spread the peanut butter frosting over the brownie, leaving ½ inch edge around the perimeter.
Top with half of the Reese’s cups and Reese’s pieces.
1 cup mini Reese's cups, ½ cup Reese's pieces
Drizzle with chocolate syrup.
Chocolate syrup
Add the remaining Reese’s cups and Reese’s pieces.
Cut into 8 pieces like a pizza and serve.

Use Nonstick Spray: Coat your pizza pan (or oven-safe skillet) with nonstick spray so the brownie lifts out easily without crumbling.
Don’t Overbake: Keep an eye on the bake time (usually 14-16 minutes at degrees f. 350). The center should be set, but still fudgy—nobody wants a dry brownie.
Cool Before Frosting: Let that brownie come to about room temperature or cooler, so the peanut butter frosting doesn’t melt right off.
Pipe or Spread: If you want a fancy look, pipe the frosting using a star tip. If not, a simple swirl with a spatula is just as tasty.
Adjust Sweetness: If you love a super sweet bite, you can add more confectioners’ sugar to the frosting. For a less-sweet approach, try adding a pinch of salt or a dash of almond extract.
Serve Warm: For extra gooey deliciousness, zap a slice in the microwave for 10-15 seconds.