Go Back Email Link
–+ servings
Red velvet blossom cookies with striped candy cane Hershey kisses pressed into the centers.
Print

Red Velvet Blossom Cookies

These Red Velvet Blossom Cookies use a red velvet cake mix shortcut and a striped candy cane kiss pressed into every warm center, 4 ingredients and one very festive cookie tray.
Course Cookies
Cuisine American
Keyword Red Velvet Blossom Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 204kcal
Author Jason Decker

Ingredients

Instructions

  • Preheat oven to 350 degrees. Mix together all the ingredients except for the kisses until combined (no dry spots!).
  • Line baking sheet with parchment paper or a silicone mat. Place Tbsp sized dollops about 2 inches apart, I used a scooper. Top with red shiny sprinkles.Bake 8-10 minutes. Place on a wired rack.
  • Immediately place a candy cane Kiss into the center of each cookie. Transfer cookies to wired rack to cool completely. Enjoy!

Nutrition

Calories: 204kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 319mg | Potassium: 25mg | Fiber: 1g | Sugar: 19g | Vitamin A: 20IU | Calcium: 93mg | Iron: 1mg