This recipe can easily be doubled or tripled for a larger crowd. I suggest storing the butter after the first use in the fridge in an air tight container but when you want to use it again, allow it to come to room temperature. This will ensure the light fluffy texture of the whipped butter.
Prep Time 5minutes
Total Time 5minutes
1/3Cupfresh blackberriesabout 12 each
Make sure the butter is softened to room temperature. Place in a bowl and add the remaining ingredients. Using a hand mixer, whip butter making sure to break up the berries while doing so.
Whipped Blackberry Honey Butter Recipe found on https://thissillygirlskitchen.com/whipped-blackberry-honey-butter/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.