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Pina Colada Bark
Pina Colada Bark, a delicious and easy candy bark made with toasted coconut and dried pineapple. A tropical escape you can take with you anywhere!
Course
Dessert
Cuisine
American
Keyword
Bark, Pina Colada Bark, Pina Colada Bark Recipe
Prep Time
10
minutes
minutes
Chilling:
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
Calories
757
kcal
Author
Dana at ThisSillyGirlsLife.com
Ingredients
24
oz
almond bark
1/2
cup
finely chopped dried pineapple
plus more for garnish
1/4
cup
toasted coconut
plus more for garnish
1/2
cup
melted yellow candy melts
Instructions
Melt almond bark as instructed on the packaging. Mix in the pineapple and coconut.
Pour into a 9"x13" sized pan that is covered in foil.
Melt the candy melts and add little dollops all over the white mixture. Using a toothpick, swirl the yellow into the white.
Sprinkle on the garnishes and cover with plastic wrap. Allow to set up for about 4 hours.
Break into chunks and enjoy!
Notes
We love the flavor of toasted coconut, but you can use regular coconut instead if you like.
Dried pineapple is readily available and can be found at your local grocer.
You can easily double this batch to make more.
Break your pieces as large or as small as you'd like.
We recommend white almond bark for this recipe, you can also use candiquik as a substitute.
Nutrition
Calories:
757
kcal
|
Carbohydrates:
98
g
|
Protein:
1
g
|
Fat:
37
g
|
Saturated Fat:
36
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
43
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
97
g
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
1
mg