Preheat oven to 225°F, in a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
Place egg white in a medium-sized bowl. Whisk until light, foamy and frothy, about 2 minutes. Mix in the vanilla. Add the pecans and mix until they are coated evenly. Add the sugar mixture and evenly coat the pecans.
Place in a single layer on a parchment paper lined sheet tray. Bake for 1 hour, stirring every 15 minutes. Let cool completely, serve and enjoy! Store in an air-tight container.
You can substitute vanilla bean paste with vanilla extract 1:1.
These make great holiday gifts, wrap up in a clear gift bag and give in goodie baskets,
They are great in a lot of different dishes including topping ice cream, all the way to salads.
Make sure before storing, they are completely cool, they do freeze, see my notes above
Cinnamon Sugar Roasted Pecans Recipe found on https://thissillygirlskitchen.com/cinnamon-sugar-roasted-pecans/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.