Preheat oven to 225°F, in a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
Place egg white in a medium-sized bowl. Whisk until light, foamy and frothy, about 2 minutes. Mix in the vanilla. Add the pecans and mix until they are coated evenly. Add the sugar mixture and evenly coat the pecans.
Place in a single layer on a parchment paper lined sheet tray. Bake for 1 hour, stirring every 15 minutes. Let cool completely, serve and enjoy! Store in an air-tight container.
Cinnamon Sugar Roasted Pecans Recipe found on https://thissillygirlskitchen.com/cinnamon-sugar-roasted-pecans/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.