Cinnamon Sugar Roasted Pecans

Cinnamon Sugar Roasted Pecans, sweet, crunchy, extremely easy and totally addicting!
Course Snack
Cuisine Traditional
Keyword cinnamon, pecan, roasted pecan
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 servings
Calories 116kcal
Author Dana at


  • 1/2 Cup brown sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2 Cups pecan halves


  • Preheat oven to 225°F, in a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
  • Place egg white in a medium-sized bowl. Whisk until light, foamy and frothy, about 2 minutes. Mix in the vanilla. Add the pecans and mix until they are coated evenly. Add the sugar mixture and evenly coat the pecans.
  • Place in a single layer on a parchment paper lined sheet tray. Bake for 1 hour, stirring every 15 minutes. Let cool completely, serve and enjoy! Store in an air-tight container.



Calories: 116kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Sodium: 41mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.4mg